· Buses, sorts, rinses, and racks dishes
· Places service ware in appropriate storage areas
· Maintains a clean, safe, and sanitary working environment, free of standing water
· Disposes of trash
· Proper care and maintenance of dish machine according to standards, including the frequent changing of water to ensure sanitation
· Must be able to complete simple prep tasks (i.e., peeling shrimp, cutwork, etc.)
· Assists in the service flow throughout the restaurant
· Completes assigned daily and weekly cleaning projects
· Assists in overall restaurant cleanliness and maintenance
· Complete other job duties as assigned by the Manager or KM, AKM, or KS
· Evening, Weekend and Holiday work is required
· Disposes of trash during shift and before the shift is over